Dinner Menu begins at 5pm
Appetizers & Salads
Fresh Spring Rolls w/ Shrimp(2)
Fresh rolls made daily. Rice noodles, shrimp, lettuce, basil wrapped in rice paper.
Fried Egg Rolls (2)
Crispy, fried egg rolls. Vermicelli noodles, pork, cabbage, carrots wrapped and deep fried.
Fried Vegetarian Egg Rolls
Crispy fried eggrolls filled with cabbage, carrots and onions.
Chicken Satay (3)
Marinated in curry, coconut milk and spices.
Tom Yum Goong (s)
Hot and sour soup with shrimp
Wonton soup (s)
Pork and chicken dumplings in wonton broth.
Khao Poon Pong
Rice noodles with lettuce, carrots, bean sprouts, cucumbers and herbs. Topped with an egg roll. Served with Dali′s special dressing.
Most salads include choice of Chicken, Beef or Tofu.
Shrimp/Squid - addl. $2.50
Seafood Combo - Addl. $3.50
Papaya Salad – Thai or Lao Style
Shredded fresh green papaya, tomatoes mixed in house-made tamarind sauce. Choose from Thai or Lao style.
Minced chicken marinated w/ mint, cilantros, green onions, peppers in lime juice.
Minced meat marinated w/ mint, cilantros, green onions, peppers in lime juice.
Tomatoes, cucumbers, onions and cilantros marinated in lime juice. Add glass noodles for $2.50 more.
Nam Tok (Beef Waterfall)
Seared beef tossed w/ red onions, mint and lime juice.
Curries & Soups
Most Curries and Soup include a choice of Chicken, Beef or Tofu.
Shrimp or Squid for additional $3.00
Red curry w/ bell peppers, bamboo shoots, onions and basil.
Yellow curry w/ bell peppers, onions, potatoes and carrots.
Tom Yum Goong
Lemon-grass soup w/ shrimp, tomatoes, mushroom, and onions.
Tom Khem (Braised Pork Stew)
Braised pork and egg stew.
Rice noodle soup with rare steak and meatballs.
Green curry w/ baby eggplant, onions, and bamboo shoots.
Sweet red curry w/ bell peppers, carrots, onions and Thai basil.
Khao Poon Gai
Chicken curry soup with rice noodles. Garnished with cabbage slaw and bean sprouts.
House-made pork and chicken dumplings in wontons broth.
Noodles & Rice
Noodles and Rice include a choice of Chicken, Beef or Tofu.
Shrimp or Squid addl. $3.00
Khao Pad (Fried Rice)
Fried rice w/ egg, carrots, onions and bean sprouts.
Rice noodles fried w/ eggs and bean sprouts. Topped with peanuts.
Pad Kee Mao (Drunken Noodles)
Wide rice noodles fried w/ eggs, bell peppers and basil.
Pad Woon Sen (Clear Noodles)
Glass noodles, onions and green onions.
Khao Pad Kee Mao (Drunken Fried Rice)
Egg fried rice w/ bell peppers, onion and basil.
Rice noodles w/ Chinese broccoli in gravy.
Pad See Ew
Wide rice noodles w/ eggs, Chinese broccoli, soy sauce, and spices.
Entrees include a choice of Chicken, Beef or Tofu.
Shrimp or Squid addl. $3.00
Stir fry w/ vegetables in oyster sauce.
Pad Kha Tiam
Garlic stir-fry with mixed vegetables in our house sauce.
Lao Sausage w/ Sticky Rice and chili paste. Served with sticky rice.
House-made Lao sausage served w/ sticky rice and chili paste.
Stir-fry with fresh Thai basil, bell peppers, onions, and carrots in house sauce.
Fresh ginger ttir fry w/ mixed vegetables in house sauce.
Lao Beef Jerky w/ Sticky Rice and chili paste
Traditional, house-made, hand sliced beef strips served w/ sticky rice and chili paste.
Sides & Beverages
Chili Paste (Jeo Bong)
House-made chili paste (jeo bong).
Extra Rice – Small
Extra Rice – Medium
Extra Rice – Large
Food and Seafood Allergy Notice
Please be advised dishes prepared here may contain these ingredients: Milk, eggs, nuts, fish, and shellfish.
Menu and prices subject to change
Dali’s Lao Thai Cafe
1181 Rinehart Rd.
Sanford, Fl. 32771
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